Assortment Case
⏳ wine.drinking_window
Varies by individual bottle, ranging from 1–5 years for whites and regional appellations, to 5–15 years for premier cru Burgundy and Northern Rhône reds.
🍽️ wine.food_pairings
Roasted duck, grilled lamb chops, creamy mushroom risotto
✨ wine.spec_sheet
Mark Haisma's Assortment Case offers a curated journey through the diverse terroirs of Burgundy and the Rhône Valley, reflecting his unique path from Australia's Yarra Valley to Gevrey-Chambertin. Rather than a single cuvée, this collection represents Haisma's micro-négoce philosophy: capturing the pure, low-intervention essence of individual parcels. From the bright, mineral-driven Aligoté and elegant Chardonnays to the silkiness of his Volnay and the structural depth of his Gevrey-Chambertin and Cornas, each bottle in the assortment showcases his signature style. Haisma's wines are celebrated for their energy, combining classic French elegance with a vibrant, fruit-forward purity. This case serves as an educational masterclass in terroir, illustrating how a single winemaker translates different soils, microclimates, and grape varieties into cohesive, expressive works of art.
🍾 wine.about_producer
Established in 2009 by Australian winemaker Mark Haisma, a former protégé of Dr. Bailey Carrodus at Yarra Yering, this micro-négoce operation is based in Gevrey-Chambertin within the heart of Burgundy, France. Haisma transitioned from the Yarra Valley to Burgundy to craft low-intervention, terroir-driven wines that marry classic French elegance with a touch of New World energy. Operating from his own custom-built winery completed in 2016, he meticulously sources fruit to produce small-batch Burgundy appellations—including Volnay, Pommard, and Meursault 'Sous la Velle'—alongside expressive Rhône Valley Syrah and Grenache blends. His signature style is defined by purity of fruit, bright acidity, and fine-grained tannins, playfully celebrated in distinctive cuvées like 'A Bogan in Bogandy'.