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Assortment Case

by Mark Haisma
Other Vintage: NV 📍 Burgundy, France

⏳ Drinking Window

Varies by individual bottle, ranging from 1–5 years for whites and regional appellations, to 5–15 years for premier cru Burgundy and Northern Rhône reds.

🍽️ Food & Wine Pairings

Roasted duck, grilled lamb chops, creamy mushroom risotto

✨ Technical Specifications

Mark Haisma's Assortment Case offers a curated journey through the diverse terroirs of Burgundy and the Rhône Valley, reflecting his unique path from Australia's Yarra Valley to Gevrey-Chambertin. Rather than a single cuvée, this collection represents Haisma's micro-négoce philosophy: capturing the pure, low-intervention essence of individual parcels. From the bright, mineral-driven Aligoté and elegant Chardonnays to the silkiness of his Volnay and the structural depth of his Gevrey-Chambertin and Cornas, each bottle in the assortment showcases his signature style. Haisma's wines are celebrated for their energy, combining classic French elegance with a vibrant, fruit-forward purity. This case serves as an educational masterclass in terroir, illustrating how a single winemaker translates different soils, microclimates, and grape varieties into cohesive, expressive works of art.

🍾 About the Producer

Founded in 2007 by Australian winemaker Mark Haisma, formerly head winemaker alongside Dr. Bailey Carrodus at Yarra Yering, this micro-négociant and domaine operation is anchored in Gevrey-Chambertin. Transitioning from an artisan négociant sourcing fruit across the Côte de Nuits and Côte de Beaune to an estate vigneron with parcels in Gevrey and the northern Mâconnais, Haisma pursues an organic viticultural philosophy with minimal cellar intervention. His winemaking focuses on gentle extraction, judicious use of whole clusters, ambient yeast fermentations, and neutral oak to highlight transparent site expression rather than cellar imprint. Alongside benchmark village and premier cru Burgundies such as Gevrey-Chambertin and Volnay, Haisma crafts northern Rhône Syrah and cheeky, iconoclastic bottlings such as 'A Bogan in Bogandy' and his Mâconnais-grown Shiraz, delivering wines defined by mineral tension, savory freshness, and precise fruit purity.

🌱 Certified Organic 👤 Mark Haisma 🏛️ Founded 2007 📍 1 Rue de la Perrière, 21220 Gevrey-Chambertin, Côte-d'Or, France 🌐 https://www.markhaisma.com

🍇 Grapes

Pinot Noir, Chardonnay, Aligoté, Syrah, Grenache

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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