Vino Tavola Bianco Campociesa
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Fresh seafood pasta, grilled white fish with lemon, and light vegetable antipasti.
✨ Technical Specifications
Hailing from the historic cellars of Masi, a name synonymous with the winemaking heritage of the Veneto region, the Vino da Tavola Bianco Campociesa represents a traditional, everyday style of Italian white wine. Historically, the 'Vino da Tavola' classification offered winemakers the creative freedom to craft expressive blends outside the rigid constraints of DOC regulations. This white wine typically showcases the bright, fresh characteristics of local Venetian grape varieties, such as Garganega, known for its delicate floral and almond notes, sometimes complemented by other regional white grapes. Masi's commitment to preserving local viticultural traditions shines through in this clean, unoaked style, which emphasizes crisp acidity, vibrant citrus fruit, and a mineral-driven finish reflecting the stony, clay-limestone soils of the region.
🍾 About the Producer
Established in 1772 when the Boscaini family acquired premium vineyards in the small valley named 'Vaio dei Masi', Masi Agricola has grown into one of the most iconic and respected estates in Veneto's Valpolicella Classica zone. Managed for generations by the Boscaini family, the winery has become globally renowned for championing and modernizing the traditional appassimento method, transforming indigenous grapes such as Corvina, Rondinella, and Molinara into rich, age-worthy masterpieces. In addition to creating the revolutionary 'Supervenetian' Campofiorin in the 1960s and collaborating with the historic Serego Alighieri counts, Masi is celebrated worldwide for its benchmark Amarone della Valpolicella expressions, including the prestigious Costasera, Mazzano, and Campolongo di Torbe.