Vino Tavola Bianco Campociesa
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Fresh seafood pasta, grilled white fish with lemon, and light vegetable antipasti.
✨ Technical Specifications
Hailing from the historic cellars of Masi, a name synonymous with the winemaking heritage of the Veneto region, the Vino da Tavola Bianco Campociesa represents a traditional, everyday style of Italian white wine. Historically, the 'Vino da Tavola' classification offered winemakers the creative freedom to craft expressive blends outside the rigid constraints of DOC regulations. This white wine typically showcases the bright, fresh characteristics of local Venetian grape varieties, such as Garganega, known for its delicate floral and almond notes, sometimes complemented by other regional white grapes. Masi's commitment to preserving local viticultural traditions shines through in this clean, unoaked style, which emphasizes crisp acidity, vibrant citrus fruit, and a mineral-driven finish reflecting the stony, clay-limestone soils of the region.
🍾 About the Producer
Established in 1772 when the Boscaini family harvested their first vineyard plots in the Vaio dei Masi valley, Masi Agricola stands as a foundational pillar of modern Venetian viticulture. Anchored in the heart of Valpolicella Classica, the estate spans diverse microclimates and sedimentary limestone, marl, and volcanic soils across the Trevenezie, tempered by Lake Garda and alpine foothills. Masi revolutionized regional winemaking through the modern mastery of the ancient appassimento method—drying harvested bunches on traditional arelle bamboo racks—and pioneering the ripasso revival with their landmark 1964 Campofiorin. Governed by the Masi Technical Group and long stewarded by Sandro Boscaini, affectionately hailed as 'Mr. Amarone', the estate blends sustainability with exacting enology. Their benchmark expressions range from majestic, cru-designated Amarone della Valpolicella such as Costasera, Campolongo di Torbe, and Mazzano, to crisp Trevenezie whites like Masianco and vibrant sparkling wines, epitomizing classical Venetian refinement and textural depth.