Las Mulas Rose
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Grilled chicken, fresh summer salads, light pasta dishes
✨ Technical Specifications
Hailing from the sun-drenched Central Valley of Chile, Miguel Torres's 'Las Mulas' Rosé is a tribute to the vital role that mules have historically played in working the rugged Chilean vineyards. Crafted entirely from organically grown grapes, this rosé reflects the Torres family's deep commitment to environmental stewardship and sustainable viticulture in South America. The wine is produced using gentle pressing and cool fermentation in stainless steel tanks to preserve the bright, primary fruit characteristics of the grapes. The result is a vibrant, modern rosé that captures the pristine, natural beauty of Chile's diverse terroirs.
🍾 About the Producer
Established in 1870 by brothers Jaime and Miguel Torres Vendrell, Familia Torres stands as one of Spain's most historically influential and forward-thinking wine dynasties. Spanning prime estates across Catalonia (Penedès, Conca de Barberà, Priorat, and Costers del Segre) as well as Rías Baixas and Ribera del Duero, the house negotiates a mosaic of terroirs—from maritime granitic soils in Galicia to high-elevation calcareous clay and slate in northeastern Spain. Viticulturally celebrated for pioneering the Torres & Earth climate program, co-founding International Wineries for Climate Action (IWCA), and advancing regenerative farming, the estate also champions the revival of pre-phylloxera ancestral varieties like Forcada. Vinification balances precise temperature control, native yeasts, and specialized aging vessels ranging from granite vats to traditional oak casks. Benchmarks such as Pazo Torre Penelas Blanco Granito, Sons de Prades, Forcada, and Esplendor Vardon Kennett reflect an unwavering commitment to site specificity, structural clarity, and sustainable viticultural excellence.
🍇 Grapes
Cabernet Sauvignon
🍷 ABV
13%