Las Mulas Rose
⏳ wine.drinking_window
Best enjoyed fresh, typically within 1 to 2 years of the vintage release to appreciate its vibrant fruit profile and crisp acidity.
🍽️ wine.food_pairings
Grilled chicken, fresh summer salads, light pasta dishes
✨ wine.spec_sheet
Hailing from the sun-drenched Central Valley of Chile, Miguel Torres's 'Las Mulas' Rosé is a tribute to the vital role that mules have historically played in working the rugged Chilean vineyards. Crafted entirely from organically grown grapes, this rosé reflects the Torres family's deep commitment to environmental stewardship and sustainable viticulture in South America. The wine is produced using gentle pressing and cool fermentation in stainless steel tanks to preserve the bright, primary fruit characteristics of the grapes. The result is a vibrant, modern rosé that captures the pristine, natural beauty of Chile's diverse terroirs.
🍾 wine.about_producer
Founded in 1870 by Jaime and Miguel Torres Vendrell in Vilafranca del Penedès, Catalonia, Familia Torres is one of Spain's most historic and influential wine dynasties. Under the pioneering leadership of fourth-generation patriarch Miguel A. Torres, the family revolutionized Spanish winemaking by introducing stainless steel fermentation and international varieties, while also expanding globally to Chile in 1979 with Miguel Torres Chile. Today, the estate is celebrated for its commitment to regenerative viticulture, climate change mitigation, and the recovery of ancestral grape varieties. Their diverse portfolio spans iconic Catalan labels like Gran Coronas to acclaimed Chilean expressions like Manso Velasco and the Santa Digna range, showcasing a masterful blend of traditional heritage and modern innovation.