Las Mulas Rose
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Grilled chicken, fresh summer salads, light pasta dishes
✨ Technical Specifications
Hailing from the sun-drenched Central Valley of Chile, Miguel Torres's 'Las Mulas' Rosé is a tribute to the vital role that mules have historically played in working the rugged Chilean vineyards. Crafted entirely from organically grown grapes, this rosé reflects the Torres family's deep commitment to environmental stewardship and sustainable viticulture in South America. The wine is produced using gentle pressing and cool fermentation in stainless steel tanks to preserve the bright, primary fruit characteristics of the grapes. The result is a vibrant, modern rosé that captures the pristine, natural beauty of Chile's diverse terroirs.
🍾 About the Producer
Founded in 1870 by brothers Jaime and Miguel Torres Vendrell in Vilafranca del Penedès, Familia Torres has grown into one of Spain's most storied and internationally acclaimed wine dynasties. Guided across five generations by an enduring spirit of innovation and environmental stewardship, the family revolutionized Spanish winemaking under the visionary leadership of Miguel A. Torres by championing pioneering viticultural techniques, climate action initiatives, and the recovery of ancestral grape varieties. Spanning premier estates in Catalonia, Rioja, Ribera del Duero, as well as ventures in Chile and California, their production philosophy centers on sustainability, biodiversity, and terroir transparency. The house is celebrated worldwide for legendary single-vineyard icons such as the Cabernet Sauvignon-driven Mas La Plana and the indigenous blend Grans Muralles, alongside renowned brandies and benchmark Catalan cuvées.
🍇 Grape Varieties
Cabernet Sauvignon
🍷 Alcohol By Volume (ABV)
13%