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Despechado

by Morande
Red Vintage: NV 📍 Aconcagua, Chile

⏳ Drinking Window

Best enjoyed young and vibrant, typically within 1 to 5 years from the vintage release.

🍽️ Food & Wine Pairings

Roasted duck, creamy mushroom risotto, seared salmon

✨ Technical Specifications

Part of Viña Morandé's innovative 'Adventure' series, 'Despechado' (meaning 'scorned' or 'heartbroken') is a creative tribute to Pinot Noir's notorious reputation as the 'heartbreak grape'—notoriously difficult to cultivate and temperamental to vinify. Sourced from the cool-climate Casablanca Valley within the greater Aconcagua region, this wine is crafted with a minimal-intervention philosophy. The winemaking team utilizes concrete eggs and open-top fermenters to encourage a natural expression of the fruit, avoiding heavy oak influence or intense filtration. This rustic, authentic approach coaxes out a vibrant, earthy, and wild berry character, reclaiming Pinot Noir from its fussy reputation and celebrating its raw, energetic soul.

🍾 About the Producer

Viña Morandé was founded in 1996 by visionary winemaker Pablo Morandé, widely celebrated as the viticultural pioneer who introduced commercial vine plantings to the cool, maritime-influenced Casablanca Valley. Now operating under the Morandé Wine Group umbrella with historical headquarters and cellars centered in Pelequén, the estate farms extensively across prime Chilean macro-terroirs ranging from coastal Casablanca and Limarí to the granitic dry-farmed Secano Interior of Maule and Itata. Under the cellar direction of Ricardo Baettig alongside Pablo Morandé, the winery is renowned for innovative technical methods, including early adoption of high-density plantings, concrete eggs, and traditional untoasted foudres. Across whites and sparkling expressions, the house crafts crisp coastal whites and classical cuvées alongside boundary-pushing benchmark bottlings such as Edición Limitada Black Chardonnay, Bestiario, and the noble rot dessert wine Edición Limitada Golden Harvest Sauvignon Blanc, marrying varietal freshness with textural complexity.

🌱 Certified Sustainable (Certified Sustainable Wine of Chile) 👤 Yarur Group (Owner), Ricardo Baettig (Winemaking Director), Pablo Morandé (Founder & Sparkling Winemaker) 🏛️ Founded 1996 📍 Ruta 5 Sur, Km 122, Pelequén, 2960000 Malloa, O'Higgins, Chile 🌐 https://www.morande.cl

🍇 Grapes

Pinot Noir

🍷 ABV

13%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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