Gran Reserva Syrah Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shanks, mature hard cheeses
✨ wine.spec_sheet
Hailing from Chile's expansive Central Valley, this Gran Reserva represents a harmonious marriage of two powerhouse red varieties. The region's Mediterranean climate, characterized by warm, sun-drenched days and cool nights influenced by the Andes Mountains and the Pacific breeze, allows both Syrah and Cabernet Sauvignon to reach optimal phenolic ripeness. Viña Morandé crafts this blend to showcase the plush, dark fruit and exotic spice of Syrah alongside the structured, graphite-tinged elegance of Cabernet Sauvignon. Aged in a combination of French oak barrels and traditional larger foudres, the wine develops a complex profile of blackberries, wild plums, cracked black pepper, and sweet tobacco, embodying the innovative yet terroir-respecting spirit that defines the estate.
🍾 wine.about_producer
Founded in 1996 by pioneering winemaker Pablo Morandé, Viña Morandé is a trailblazing Chilean winery renowned for its innovative spirit and commitment to expressing the country's diverse terroirs. Headquartered in Pelequén within the O'Higgins Region, the estate is celebrated for Morandé's historic role in introducing cool-climate viticulture to the Casablanca Valley. The winery employs a forward-thinking production philosophy, utilizing traditional large oak foudres, concrete eggs, and clay amphorae to craft highly expressive, minimal-intervention wines. Their acclaimed portfolio spans from the iconic, estate-grown Bordeaux-style blend House of Morandé to the terroir-driven Gran Reserva and Terrarum lines, showcasing exceptional Cabernet Sauvignon, Carmenere, and Sauvignon Blanc. The official estate is located at Ruta 5 Sur, Km 122, Pelequén, Malloa, O'Higgins, Chile, and more information can be found at https://www.morande.cl.