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Seleccion Especial Reserva

by Muga
Red Vintage: NV 📍 Rioja, Spain

⏳ Drinking Window

2024 - 2040

🍽️ Food & Wine Pairings

Slow-roasted rosemary lamb, grilled prime ribeye steak, or aged Manchego cheese.

✨ Technical Specifications

Bodegas Muga, established in 1932 by Isaac Muga and Aurora Caño, is an iconic pillar of Haro's legendary Barrio de la Estación in Rioja Alta. The Selección Especial Reserva represents a harmonious marriage of traditional Riojan craftsmanship and meticulous vineyard selection. Sourced from clay-limestone terraces carved into the foothills of the Montes Obarenes, this wine is typically a blend dominated by Tempranillo, complemented by Garnacha, Mazuelo, and Graciano. Muga remains one of the very few estates in Spain to employ an in-house cooperage, crafting its own custom oak casks. The wine undergoes fermentation in large wooden vats using indigenous yeasts, followed by at least 26 months of aging in selected oak barrels, and is traditionally clarified using fresh egg whites. This painstaking process yields a deeply complex red, boasting dark fruit, plush spices, and a signature mineral-driven structure that reflects the cool Atlantic influences of the region.

🍾 About the Producer

Established in 1932 by Isaac Muga and Aurora Caño in Haro's revered Barrio de la Estación, Bodegas Muga endures as one of Rioja Alta’s quintessential family-run institutions. Spanning high-elevation parcels situated along the slopes of the Montes Obarenes and the Sierra de Cantabria, the estate benefits from a convergence of Atlantic, Continental, and Mediterranean microclimates, where chalky clay-limestone soils impart quintessential freshness and structure. Viticulture is strictly sustainable, prioritizing soil vitality and biodiversity across estate vineyards. In the cellar, Muga remains a bastion of historic artisanal craftsmanship, distinguished by maintaining its own in-house master cooperage. All fermentations and maturings occur exclusively in custom oak casks and large vats, executed without stainless steel, followed by traditional gravity racking and clarification with fresh egg whites. Benchmark bottlings include the classically ethereal Prado Enea Gran Reserva, the concentrated modern icon Torre Muga, the single-vineyard Aro, and nuanced Méthode Traditionnelle Conde de Haro Cava.

🌱 Sustainable 👤 Muga Family (Isaac Muga, Winemaker; Manuel Muga, Executive VP) 🏛️ Founded 1932 📍 Barrio de la Estación, s/n, 26200 Haro, La Rioja, Spain 🌐 https://www.bodegasmuga.com

🍇 Grapes

Tempranillo, Garnacha, Graciano, Mazuelo

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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