⏳ Drinking Window

Typically best enjoyed within 1–4 years from release.

🍽️ Food & Wine Pairings

Barbecue ribs with smoky glaze, grilled spicy sausages, slow-cooked beef ragù with paccheri.

✨ Technical Specifications

Cultivated across the Mediterranean limestone plains and iron-rich terra rossa soils of Puglia, this red relies on Primitivo (genetically synonymous with Zinfandel), which thrives under the intense heat and maritime breezes of southern Italy. The warm climate yields grapes packed with ripe sugar and phenolic maturity, which are traditionally crushed and fermented in temperature-regulated stainless steel, often receiving brief maturation in neutral oak or tank to preserve pure, jammy fruit concentration without aggressive tannins.

🍾 About the Producer

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