Bolgheri
⏳ wine.drinking_window
Typically best enjoyed 8 to 25 years from the vintage release, though top vintages can cellar gracefully for three decades or more.
🍽️ wine.food_pairings
Roasted wild boar, Bistecca alla Fiorentina (Florentine steak), and slow-braised beef short ribs.
✨ wine.spec_sheet
Ornellaia, established in 1981 by Marchese Lodovico Antinori, stands as one of the legendary 'Super Tuscans' born in the coastal Bolgheri region of Tuscany. This flagship estate-bottled red is a masterfully crafted Bordeaux-style blend, typically composed of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The estate's unique terroir benefits from the cooling maritime breezes of the Tyrrhenian Sea and a complex mosaic of marine, alluvial, and volcanic soils. Each vineyard parcel is fermented separately before being aged for approximately 18 months in French oak barriques, resulting in a wine of immense complexity, structure, and elegance. Ornellaia is also celebrated for its 'Vendemmia d'Artista' series, which commissions world-renowned artists to capture the unique character of each vintage.
🍾 wine.about_producer
Founded in 1981 by Marchese Lodovico Antinori in the coastal region of Bolgheri, Tuscany, Ornellaia has established itself as one of the world's most prestigious wine estates, now under the stewardship of the historic Frescobaldi family. The estate's unique terroir, defined by its proximity to the Tyrrhenian Sea and a complex mosaic of marine, alluvial, and volcanic soils, provides the perfect conditions for crafting exceptional Bordeaux-style blends. Ornellaia's uncompromising philosophy centers on meticulous hand-harvesting, parcel-by-parcel vinification, and patient aging in French oak barriques to express the elegance and complexity of each vintage. Renowned for its legendary flagship Bolgheri Superiore, the estate also produces highly acclaimed expressions like Le Serre Nuove dell'Ornellaia, the vibrant Le Volte dell'Ornellaia, and the refined white Poggio alle Gazze dell'Ornellaia.