Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed within 3–8 years of the vintage release.
🍽️ wine.food_pairings
Roasted duck, wild mushroom risotto, grilled salmon
✨ wine.spec_sheet
Owen Roe's exploration of Oregon Pinot Noir showcases winemaker David O'Reilly's deep connection to the Willamette Valley's cool-climate terroir. Named after the legendary 17th-century Irish patriot Owen Roe O'Neill, the winery infuses a sense of history and passion into its craft. Sourcing fruit from select, high-quality vineyards across the Willamette Valley, Owen Roe crafts a Pinot Noir that captures the essence of the region's volcanic and sedimentary soils. The winemaking philosophy emphasizes minimal intervention, utilizing open-top fermenters, gentle punch-downs, and careful aging in French oak barrels. This approach preserves the delicate, bright red fruit character, earthy undertones, and elegant structure that define classic Oregon Pinot Noir.
🍾 wine.about_producer
Established in 1999 by winemaker David O'Reilly and co-founder Jerry Owen, Owen Roe is a highly acclaimed Pacific Northwest winery dedicated to producing exceptional, terroir-driven wines from Washington and Oregon. Named after the historic 17th-century Irish patriot Owen Roe O'Neill, the winery operates its estate vineyard and production facility at 309 Shipley Rd, Granger, WA 98932, United States, in the heart of the Yakima Valley, while sourcing fruit from legendary sites like DuBrul, Red Willow, and Seven Hills. Owen Roe's winemaking philosophy centers on minimal intervention, utilizing small-batch fermentations and meticulous French oak aging to craft expressive, structurally complex wines. They are particularly celebrated for their bold, single-vineyard Cabernet Sauvignons, northern Rhône-style Syrahs like Ex Umbris, and creative blends such as Sinister Hand and Abbot's Table. More information can be found on their official website at https://www.owenroe.com.