Black Label Amarone
⏳ Drinking Window
Typically best enjoyed 5–15 years from release.
🍽️ Food & Wine Pairings
Braised beef short ribs with polenta, Aged Parmigiano-Reggiano, Slow-cooked venison stew
✨ Technical Specifications
Pasqua's Black Label Amarone della Valpolicella represents a classic style from Veneto, crafted using the traditional appassimento method where grapes are harvested by hand and dried for several months to concentrate sugars, flavors, and tannins before fermentation. Founded in 1925, Pasqua utilizes historic vineyards in Valpolicella to blend Corvina, Corvinone, Rondinella, and Oseleta, aging the wine in oak barrels to develop complex layers of dried fruit, cocoa, and spice.
🍾 About the Producer
Founded in 1925 by the Pasqua brothers in Verona, Pasqua Vigneti e Cantine is a historic, family-owned winery that has grown into an internationally acclaimed ambassador for Italian wine. Operating from the heart of the Veneto region while extending its viticultural reach across diverse Italian terroirs, the estate balances nearly a century of winemaking tradition with creative innovation and meticulous cellar craftsmanship. The winery is celebrated for crafting structured, terroir-driven red wines—most notably Amarone della Valpolicella, Ripasso, and Recioto—alongside fresh, elegant white and sparkling wines, and contemporary cuvées such as the distinctive 11 Minutes Rosé.
🍇 Grape Varieties
Corvina, Corvinone, Rondinella, Oseleta
🍷 Alcohol By Volume (ABV)
15%