Prosecco
⏳ wine.drinking_window
Best enjoyed fresh, typically within 1–2 years of release.
🍽️ wine.food_pairings
Prosciutto-wrapped melon, light seafood antipasti, vegetable tempura
✨ wine.spec_sheet
Crafted by the historic Pasqua house in the heart of the Veneto, this Prosecco is a vibrant celebration of Italy's most famous sparkling wine heritage. Utilizing the Martinotti-Charmat method, the winemakers capture the natural, delicate aromatics of the Glera grape by conducting the secondary fermentation in pressurized stainless steel tanks. This technique preserves the pristine floral and green apple notes that define the style. The wine reflects the breezy, sun-drenched hillsides of the region, carrying on a legacy of convivial, approachable sparkling winemaking that has defined Venetian celebration for generations.
🍾 wine.about_producer
Founded in 1925 by the Pasqua brothers in Verona, Veneto, Pasqua Vigneti e Cantine has grown over nearly a century into a globally recognized ambassador of Italian winemaking, currently led by the family's third generation. Deeply rooted in the Valpolicella region while also sourcing exceptional fruit from Puglia and Sicily, the winery seamlessly blends traditional Veronese heritage with bold, contemporary innovation. They are highly regarded for their expressive Amarone and Valpolicella styles, alongside modern, creative releases like the acclaimed '11 Minutes' Rosé and their elegant Pinot Grigio and Chardonnay expressions.