Prosecco
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Fritto misto, prosciutto di San Daniele with melon, fresh goat cheese crostini.
✨ Technical Specifications
Crafted from Glera vines cultivated across alluvial plains and calcareous hill terraces in northeastern Italy, this sparkling wine showcases precise primary fruit preservation. Following gentle pneumatic pressing and temperature-controlled stainless steel primary fermentation, secondary fermentation takes place in pressurized autoclaves via the Martinotti-Charmat method. This approach preserves fresh floral aromatics and vibrant carbonation without wood influence or extended lees autolysis, emphasizing clarity and clean acidity.
🍾 About the Producer
Established in Verona in 1925 by the Pasqua brothers, Pasqua Vigneti e Cantine has evolved across three generations into one of the Veneto's most daring and innovative producers, epitomized by its self-styled 'House of the Unconventional' philosophy. Anchored in Valpantena and eastern Valpolicella, the estate's primary vineyards—including parcels around Mizzole and the Cecilia Beretta research property—span clay, limestone, and volcanic basalt soils at altitudes of 200 to 350 meters, cooled by Alpine breezes from the Monti Lessini. Viticulture blends certified Equalitas sustainability with targeted certified organic vineyard management. Winemaking marries classical Venetian techniques with bold experimentation, balancing traditional appassimento regimens with contemporary multi-vintage blending. Benchmark releases include the flagship Amarone della Valpolicella Mai Dire Mai, the multi-vintage Bianco Veneto Hey French, 11 Minutes Rosé, and the Passione e Sentimento range, alongside expressive single-varietal expressions of Garganega, Corvina, and international cultivars.
🍇 Grapes
Glera (minimum 85%)
🍷 ABV
11%