Trebbiano
⏳ Drinking Window
2023 - 2025
🍽️ Food & Wine Pairings
Fresh seafood salads, grilled white fish, and light pasta dishes with olive oil and herbs.
✨ Technical Specifications
Crafted by the historic Pasqua family, whose winemaking legacy began in Verona in 1925 before expanding to the sun-drenched peninsula of Puglia, this Trebbiano captures the vibrant, maritime spirit of southern Italy. In Puglia, the Trebbiano grape thrives under the intense Mediterranean sun, tempered by cooling sea breezes from the Adriatic and Ionian seas. Vinified entirely in temperature-controlled stainless steel tanks to preserve its pristine fruit character, this wine showcases the grape's natural crispness and bright acidity. It reflects a modern approach to a historic Italian variety, offering a refreshing glimpse into Puglia's diverse terroir beyond its famous bold reds.
🍾 About the Producer
Founded in 1925 by the Pasqua brothers in Verona, Pasqua Vigneti e Cantine is a historic, family-owned winery that has grown into an internationally acclaimed ambassador for Italian wine. Operating from the heart of the Veneto region while extending its viticultural reach across diverse Italian terroirs, the estate balances nearly a century of winemaking tradition with creative innovation and meticulous cellar craftsmanship. The winery is celebrated for crafting structured, terroir-driven red wines—most notably Amarone della Valpolicella, Ripasso, and Recioto—alongside fresh, elegant white and sparkling wines, and contemporary cuvées such as the distinctive 11 Minutes Rosé.