Trebbiano
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1 to 2 years of the vintage release to appreciate its vibrant acidity and delicate floral aromas.
🍽️ wine.food_pairings
Fresh seafood salads, grilled white fish, and light pasta dishes with olive oil and herbs.
✨ wine.spec_sheet
Crafted by the historic Pasqua family, whose winemaking legacy began in Verona in 1925 before expanding to the sun-drenched peninsula of Puglia, this Trebbiano captures the vibrant, maritime spirit of southern Italy. In Puglia, the Trebbiano grape thrives under the intense Mediterranean sun, tempered by cooling sea breezes from the Adriatic and Ionian seas. Vinified entirely in temperature-controlled stainless steel tanks to preserve its pristine fruit character, this wine showcases the grape's natural crispness and bright acidity. It reflects a modern approach to a historic Italian variety, offering a refreshing glimpse into Puglia's diverse terroir beyond its famous bold reds.
🍾 wine.about_producer
Founded in 1925 by the Pasqua brothers in Verona, Veneto, Pasqua Vigneti e Cantine has grown over nearly a century into a globally recognized ambassador of Italian winemaking, currently led by the family's third generation. Deeply rooted in the Valpolicella region while also sourcing exceptional fruit from Puglia and Sicily, the winery seamlessly blends traditional Veronese heritage with bold, contemporary innovation. They are highly regarded for their expressive Amarone and Valpolicella styles, alongside modern, creative releases like the acclaimed '11 Minutes' Rosé and their elegant Pinot Grigio and Chardonnay expressions.