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Claude Val Rouge

by Paul Mas
Red Vintage: NV 📍 Pays d'Oc, France

⏳ Drinking Window

2021 - 2023

🍽️ Food & Wine Pairings

Grilled pork chops, classic spaghetti bolognese, or a platter of mild charcuterie and medium cheeses.

✨ Technical Specifications

Claude Val Rouge is a vibrant testament to the Languedoc's sun-drenched terroir, crafted by Domaines Paul Mas to offer an approachable yet characterful expression of Southern France. Named after the picturesque valley where the grapes thrive, this red blend is a harmonious marriage of traditional Mediterranean and international varieties grown on clay-limestone soils. The grapes are harvested at optimal ripeness and vinified separately in temperature-controlled stainless steel vats to preserve their bright, primary fruit flavors and supple tannins. The result is an incredibly friendly, easy-going wine that captures the warmth, conviviality, and rustic elegance of the Pays d'Oc lifestyle.

🍾 About the Producer

Established in 2000 by fourth-generation vigneron Jean-Claude Mas, Domaines Paul Mas has become a preeminent force redefining modern viticulture in the Languedoc. Blending centuries of familial heritage dating back to 1892 with a contemporary New World dynamism, the estate champions a philosophy Jean-Claude terms 'rural luxury'—delivering site-expressive, terroir-focused wines of tremendous value and character. The extensive vineyard holdings span diverse terroirs across Pézenas, Montagnac, Limoux, and Terrasses du Larzac, anchored by clay-limestone soils, river gravels, and fossil-rich deposits under the moderating influence of Mediterranean sea breezes and cooling Tramontane winds. Viticulture balances widespread organic conversion certified via Ecocert with rigorous HVE Level 3 environmental management. Vinification emphasizes varietal precision, supple extraction, and judicious French and American oak maturation. The producer's benchmark bottlings include the Réserve Single Vineyard Collection La Forge, the organically farmed Mas des Tannes cuvées, and the vibrant, food-friendly Côté Mas portfolio.

🌱 Certified Organic (Ecocert) & HVE Level 3 (Sustainable) 👤 Jean-Claude Mas 🏛️ Founded 2000 📍 Route de Villeveyrac, 34530 Montagnac, Occitanie, France 🌐 https://www.paulmas.com

🍇 Grapes

Grenache, Carignan, Syrah, Merlot

🍷 ABV

13.5%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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