Cote Mas Blanc
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Grilled white fish, fresh goat cheese salad, light pasta with pesto
✨ Technical Specifications
Côté Mas Blanc is a vibrant, sun-drenched white blend that captures the joyful essence of the Mediterranean lifestyle. Crafted by Jean-Claude Mas, this wine is a tribute to the 'Luxe Rural' philosophy, celebrating the simple pleasures of country life in the South of France. The grapes—typically a harmonious blend of Grenache Blanc, Vermentino, Chardonnay, and Sauvignon Blanc—are harvested from clay-limestone soils cooled by gentle sea breezes. To preserve its bright, aromatic profile and crisp acidity, the wine is fermented and aged entirely in temperature-controlled stainless steel vats. The playful, artistic label, often depicting a whimsical scene of rural French leisure, perfectly mirrors the wine's approachable, refreshing, and convivially aromatic character.
🍾 About the Producer
Rooted in a viticultural heritage dating back to 1892, Domaines Paul Mas in its modern form was established in 2000 by visionary winemaker Jean-Claude Mas near Pézenas in the Languedoc region of southern France. Driven by the philosophy of 'Luxe Rural'—creating accessible, everyday luxury wines—the estate seamlessly marries centuries-old French tradition with dynamic, New World-inspired winemaking techniques. Across an expansive collection of distinct terroirs spanning the Languedoc, Roussillon, and Mediterranean coastline, the domaine practices meticulous and sustainable viticulture. Domaines Paul Mas is widely celebrated for its expressive single-varietal bottlings, such as Marsanne and Syrah under the Les Tannes label, charming regional blends like Claude Val, and refined appellation wines from Pézenas.
🍇 Grape Varieties
Grenache Blanc, Vermentino, Chardonnay, Sauvignon Blanc
🍷 Alcohol By Volume (ABV)
12.5%