Mas des Tannes, Les Tannes Organic Viticulture Chardonnay
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years from vintage release to appreciate its fresh fruit character.
🍽️ wine.food_pairings
Grilled sea bass, roasted chicken with herbs, creamy mushroom pasta
✨ wine.spec_sheet
Crafting organic wines in the warm Mediterranean climate of the Languedoc requires a delicate touch, a challenge met beautifully by Mas des Tannes. Located on the slopes of the Hérault Valley, the vineyards for this Chardonnay benefit from clay-limestone soils that impart a distinct minerality and help retain crucial acidity. The grapes are harvested during the cool of the night to preserve their vibrant fruit profile. In the cellar, a portion of the blend undergoes fermentation and aging in French oak barrels, while the remainder is kept in stainless steel. This dual approach yields a wine that balances the rich, tropical notes of yellow peach and pineapple with a subtle touch of vanilla, toasted brioche, and a refreshing, clean finish. It is a testament to Jean-Claude Mas's philosophy of 'Luxe Rural'—making high-quality, sustainably farmed wines accessible to all.
🍾 wine.about_producer
Established in 1892 with roots at Château de Conas, Domaines Paul Mas was revitalized in 2000 by Jean-Claude Mas, who championed the concept of 'Luxe Rural' to showcase the premium potential of the Languedoc region. Based in Pézenas, France, the family-owned estate spans multiple vineyards across the Hérault valley, practicing sustainable and organic viticulture certified by Terra Vitis. The winery is celebrated for its expressive, Mediterranean-influenced wines, seamlessly blending traditional Southern French varieties like Marsanne, Grenache, and Syrah with international grapes. From the vibrant, everyday Claude Val and Les Tannes ranges to refined single-estate cuvées, Paul Mas delivers accessible elegance that captures the warmth and diverse terroir of the Pays d'Oc.