Mas des Tannes, Les Tannes Organic Viticulture Chardonnay
⏳ Drinking Window
2021 - 2024
🍽️ Food & Wine Pairings
Grilled sea bass, roasted chicken with herbs, creamy mushroom pasta
✨ Technical Specifications
Crafting organic wines in the warm Mediterranean climate of the Languedoc requires a delicate touch, a challenge met beautifully by Mas des Tannes. Located on the slopes of the Hérault Valley, the vineyards for this Chardonnay benefit from clay-limestone soils that impart a distinct minerality and help retain crucial acidity. The grapes are harvested during the cool of the night to preserve their vibrant fruit profile. In the cellar, a portion of the blend undergoes fermentation and aging in French oak barrels, while the remainder is kept in stainless steel. This dual approach yields a wine that balances the rich, tropical notes of yellow peach and pineapple with a subtle touch of vanilla, toasted brioche, and a refreshing, clean finish. It is a testament to Jean-Claude Mas's philosophy of 'Luxe Rural'—making high-quality, sustainably farmed wines accessible to all.
🍾 About the Producer
Rooted in a viticultural heritage dating back to 1892, Domaines Paul Mas in its modern form was established in 2000 by visionary winemaker Jean-Claude Mas near Pézenas in the Languedoc region of southern France. Driven by the philosophy of 'Luxe Rural'—creating accessible, everyday luxury wines—the estate seamlessly marries centuries-old French tradition with dynamic, New World-inspired winemaking techniques. Across an expansive collection of distinct terroirs spanning the Languedoc, Roussillon, and Mediterranean coastline, the domaine practices meticulous and sustainable viticulture. Domaines Paul Mas is widely celebrated for its expressive single-varietal bottlings, such as Marsanne and Syrah under the Les Tannes label, charming regional blends like Claude Val, and refined appellation wines from Pézenas.
🍇 Grape Varieties
Chardonnay 100%
🍷 Alcohol By Volume (ABV)
13.5%