Sauvignon Blanc
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Goat cheese, grilled white fish, fresh green salads with vinaigrette
✨ Technical Specifications
Crafted under the 'Luxe Rural' philosophy of Jean-Claude Mas, this Sauvignon Blanc captures the sun-drenched yet breezy terroir of the Pays d'Oc in Languedoc. Grown on clay-limestone hillsides in the Hérault valley, the vines benefit from a Mediterranean climate tempered by cool night breezes, which helps preserve the grape's natural acidity and vibrant aromatics. To maintain its crisp, expressive character, the grapes are harvested during the cool night hours, gently pressed, and fermented in temperature-controlled stainless steel tanks. A brief period of aging on its fine lees imparts a subtle roundness to the wine's zesty citrus, gooseberry, and tropical fruit profile, resulting in an approachable, refreshing white wine that beautifully represents the modern, quality-driven spirit of Southern French winemaking.
🍾 About the Producer
Rooted in a viticultural heritage dating back to 1892, Domaines Paul Mas in its modern form was established in 2000 by visionary winemaker Jean-Claude Mas near Pézenas in the Languedoc region of southern France. Driven by the philosophy of 'Luxe Rural'—creating accessible, everyday luxury wines—the estate seamlessly marries centuries-old French tradition with dynamic, New World-inspired winemaking techniques. Across an expansive collection of distinct terroirs spanning the Languedoc, Roussillon, and Mediterranean coastline, the domaine practices meticulous and sustainable viticulture. Domaines Paul Mas is widely celebrated for its expressive single-varietal bottlings, such as Marsanne and Syrah under the Les Tannes label, charming regional blends like Claude Val, and refined appellation wines from Pézenas.
🍇 Grape Varieties
Sauvignon Blanc
🍷 Alcohol By Volume (ABV)
12% - 13%