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Verdelho Reserva

by Pereira D'Oliveira
Fortified Vintage: NV ๐Ÿ“ Madeira, Portugal

โณ Drinking Window

2022 - 2040

๐Ÿฝ๏ธ Food & Wine Pairings

French onion soup, smoked duck, aged sheep's milk cheeses

โœจ Technical Specifications

The Verdelho Reserva from Pereira D'Oliveira represents a classic expression of Madeira's medium-dry style, crafted from the noble Verdelho grape. Historically, Verdelho was one of the most widely planted varieties on the island, favored for its ability to retain searing acidity while developing rich, smoky, and nutty complexities. Grown on steep, volcanic terraces exposed to dramatic Atlantic winds, the grapes are harvested and fermented before undergoing the traditional canteiro aging process. In this system, the wines are matured in seasoned oak casks placed in warm lofts, where they are gently heated by the sun over years. This deliberate exposure to heat and oxygen mimics the historic sea voyages of the 17th and 18th centuries, during which sailors discovered that heat actually improved the wine. D'Oliveira's signature style shines through in this Reserva, offering a beautiful tension between tangy citrus acidity, dried stone fruits, and a distinctive, savory, smoky undertone.

๐Ÿพ About the Producer

Pereira D'Oliveira (widely known simply as D'Oliveira) is one of Madeira's most historic and revered independent shippers, established in 1850 by Joรฃo Pereira D'Oliveira. Anchored in central Funchal within cellars dating back to 1619, the house is directed by the fifth and sixth generations of the D'Oliveira family, with managing director Luรญs D'Oliveira and head winemaker Filipe D'Oliveira preserving ancestral practices. While historically cultivating vineyards in Sรฃo Martinho, the house now sources grapes from over one hundred long-contracted growers farming rugged, steep volcanic terraces across the subtropical Atlantic island. D'Oliveira's vinous signature is defined by exceptional power, bracing natural acidity, and unmatched oxidative concentration achieved through classical canteiro aging in ancient oak vats. The lodge holds one of the planet's most formidable libraries of vintage Madeira, bottling centuries-old Frasqueiras on demand, led by monumental vintage bottlings of Sercial, Verdelho, Boal, Malvazia Cรขndida, and extraordinarily rare aged expressions of Terrantez, Moscatel, and single-harvest Tinta Negra.

๐ŸŒฑ Sustainable ๐Ÿ‘ค Luรญs D'Oliveira & Filipe D'Oliveira ๐Ÿ›๏ธ Founded 1850 ๐Ÿ“ Rua dos Ferreiros 107, 9000-082 Funchal, Madeira, Portugal ๐ŸŒ http://www.pereiradoliveira.pt

๐Ÿ‡ Grapes

Verdelho

โš–๏ธ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

๐ŸŒฟ Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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