Poggio Alto
⏳ wine.drinking_window
Typically best enjoyed within 2 to 5 years from the vintage release to fully appreciate its vibrant fruit profile and soft, approachable structure.
🍽️ wine.food_pairings
Rich pasta dishes with meat ragù, grilled red meats, and medium-aged cheeses such as Pecorino Toscano.
✨ wine.spec_sheet
Hailing from the sun-drenched hills of Tuscany, Piccini's Poggio Alto is a tribute to the region's rich winemaking heritage, crafted by a family whose legacy began in 1882. This red blend, dominated by the noble Sangiovese grape, is crafted using the historic 'Governo all'Uso Toscano' method. This ancient technique, dating back to the 14th century, involves adding a selection of semi-dried grapes to the freshly fermented wine, initiating a gentle second fermentation. This process imparts a luscious texture, vibrant fruitiness, and a velvety finish to the wine, beautifully capturing the warmth and rustic charm of the Tuscan countryside.
🍾 wine.about_producer
Founded in 1882 by Angiolo Piccini with a modest estate of just seven hectares, Piccini has evolved over four generations into one of Tuscany's most prominent and dynamic wine dynasties. Located in the heart of Chianti Classico in Castellina in Chianti, Italy, the family-owned winery is currently guided by Mario Piccini, who continues the legacy of combining deep respect for Tuscan tradition with contemporary winemaking techniques. The producer is celebrated for its vibrant, fruit-forward red wines, ranging from classic Chianti expressions to innovative, multi-regional blends like Memoro. Their diverse portfolio, featuring acclaimed labels such as Villa Cortile and Sasso al Poggio, showcases an unwavering commitment to making quality Italian wine accessible and engaging to a global audience.