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Brut Extra

by Piper Heidsieck
Sparkling Vintage: NV 📍 Champagne, France

⏳ Drinking Window

2024 - 2028

🍽️ Food & Wine Pairings

Fresh oysters, pan-seared scallops, roasted poultry

✨ Technical Specifications

Piper-Heidsieck's Extra Brut style, most famously represented by their Essentiel cuvee, is a masterclass in precision and purity. While the historic house of Piper-Heidsieck has long been celebrated for its glamorous associations with royalty and cinema, this low-dosage expression strips back the opulence to reveal the raw, structured beauty of its terroir. Crafted with a dominant share of Pinot Noir and Pinot Meunier complemented by Chardonnay, the wine undergoes extended lees aging in the chalk cellars of Reims. This prolonged maturation allows the Champagne to develop a rich complexity and fine effervescence, balanced by a minimal dosage that highlights its vibrant minerality and crisp citrus profile. It stands as a tribute to the house's blending heritage, offering a drier, more gastronomic perspective on their signature style.

🍾 About the Producer

Established in 1785 by Florens-Louis Heidsieck with aspirations of crafting a cuvée fit for royalty, Piper-Heidsieck ranks among the most storied houses in Champagne. Today owned by the Descours family's EPI Group, the maison pairs historical gravitas with forward-thinking viticultural stewardship, becoming the first Champagne house to achieve B Corp certification alongside dual HVE and VDC credentials. Viticultural sourcing spans over one hundred distinct crus across the Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar, anchored predominantly in limestone and chalk terroirs. Led by Chef de Cave Émilien Boutillat, vinification prioritizes Pinot Noir dominance, stainless steel fermentation to retain freshness, and lengthy lees aging punctuated by generous reserve proportions. The resulting house profile balances bright orchard fruit, crisp minerality, and brioche complexity across benchmarks including Cuvée Brut, the low-dosage Essentiel range, and the library releases of Hors-Série.

🌱 Sustainable (HVE Level 3 & VDC Certified, B Corp Certified) 👤 EPI Group (Descours Family) / Émilien Boutillat (Chef de Cave) 🏛️ Founded 1785 📍 12 Allée du Vignoble, 51100 Reims, Marne, France 🌐 https://www.piper-heidsieck.com

🍇 Grapes

Pinot Noir, Pinot Meunier, Chardonnay

🍷 ABV

12%

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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