Barbera Riserva
⏳ wine.drinking_window
Typically best enjoyed 4 to 12 years from the vintage release, when the vibrant acidity integrates harmoniously with the oak-matured tannins.
🍽️ wine.food_pairings
Slow-braised beef or veal, traditional Piedmontese agnolotti dal plin, and aged cheeses such as Castelmagno or Parmigiano-Reggiano.
✨ wine.spec_sheet
Prunotto's legacy in Piedmont dates back to the early 20th century when Alfredo Prunotto took over the social cellar 'Ai Vini di Langa', transforming it into a beacon of quality. While Piedmont is famous for Nebbiolo, Prunotto has long championed Barbera, elevating it from a rustic everyday pour to a noble, age-worthy masterpiece. Their Barbera Riserva style—often sourced from prized estate vineyards in the Asti or Alba regions—harnesses the grape's naturally high acidity and rich fruit profile. Grown on complex soils of calcareous clay and sand, the grapes undergo careful selection and extended aging in a combination of French oak barriques and traditional large casks. This process tames Barbera's wild edge, wrapping its bright cherry and blackberry core in sophisticated layers of sweet spice, cocoa, and earthy complexity, paying homage to the historical resilience of Piedmontese winemaking.
🍾 wine.about_producer
Established in 1923 when Alfredo Prunotto acquired the cooperative 'Ai Vini delle Langhe,' the Prunotto winery is situated in Alba, in the heart of Italy's Piedmont region. Under the stewardship of the Antinori family since 1989, the estate has consistently championed the diverse terroirs of the Langhe and Monferrato hills. Prunotto balances traditional Piedmontese winemaking practices, such as aging in large oak casks, with modern precision to craft elegant, terroir-driven wines. The winery is celebrated for its exceptional single-vineyard expressions, including the Barolo Bussia and Barbaresco Bric Turot, alongside classic regional styles like Nebbiolo d'Alba Occhetti and Roero Arneis.