Granadie
⏳ wine.drinking_window
Typically best enjoyed fresh, within 1 to 3 years of the vintage release, to fully appreciate its vibrant fruit profile and crisp acidity.
🍽️ wine.food_pairings
Pairs beautifully with classic Italian antipasti, grilled seafood, and light pasta dishes with fresh herbs.
✨ wine.spec_sheet
Hailing from the prestigious Langhe region of Piedmont, Prunotto's 'Granadie' is a refined expression of Piedmontese rosato, primarily crafted from the region's signature Nebbiolo grape. The historic Prunotto estate, which dates back to the early 20th century and is now guided by the Antinori family, utilizes gentle pressing and brief skin contact to extract a delicate pomegranate-pink hue—a visual nod to its name, which evokes the vibrant seeds of the pomegranate fruit. Fermented entirely in temperature-controlled stainless steel tanks to preserve its bright primary aromas, this wine captures the cooler, high-altitude terroir of the Langhe hills, balancing Nebbiolo's natural structure and vibrant acidity with delicate notes of wild strawberries, rose petals, and subtle spice.
🍾 wine.about_producer
Established in 1923 when Alfredo Prunotto acquired the cooperative 'Ai Vini delle Langhe,' the Prunotto winery is situated in Alba, in the heart of Italy's Piedmont region. Under the stewardship of the Antinori family since 1989, the estate has consistently championed the diverse terroirs of the Langhe and Monferrato hills. Prunotto balances traditional Piedmontese winemaking practices, such as aging in large oak casks, with modern precision to craft elegant, terroir-driven wines. The winery is celebrated for its exceptional single-vineyard expressions, including the Barolo Bussia and Barbaresco Bric Turot, alongside classic regional styles like Nebbiolo d'Alba Occhetti and Roero Arneis.