Grappa Costamiole
⏳ Drikkevindue
As a high-quality aged spirit, this grappa is bottled when fully mature and does not require further aging. It is designed to be enjoyed immediately upon release and will remain in peak condition for decades if stored properly away from direct light and heat.
🍽️ Mad & Vin-match
Rich dark chocolate, traditional Piedmontese hazelnut cake, or aged cheeses such as Castelmagno.
✨ Tekniske specifikationer
Hailing from the prestigious Piedmontese estate of Prunotto, which has been shaping the viticultural landscape of the region since the early 20th century, the Grappa Costamiole is a refined distillate of historical pedigree. It is crafted from the fresh, moisture-rich pomace of Barbera grapes harvested from the acclaimed Costamiole vineyard in Agliano Terme—the very same grapes used to produce Prunotto's iconic Nizza DOCG wine. Distilled using traditional copper alembic stills to preserve the delicate, fruit-forward characteristics of the Barbera grape, the spirit is subsequently aged in oak barriques. This wood maturation bestows a beautiful amber hue and weaves complex layers of toasted hazelnut, vanilla, dark cherry, and sweet spices into the spirit, creating a harmonious bridge between the rustic tradition of Italian grappa and modern artisanal refinement.
🍾 Om vinhuset / producenten
Vingården blev oprindeligt grundlagt i 1904 som kooperativet 'Ai Vini delle Langhe', men i 1922 overtog den visionære vinmager Alfredo Prunotto ejendommen og lagde grundstenen til et sandt kvalitetsfyrtårn i Alba i Piemonte. Efter årtier som pioner inden for enkeltmarks-cru-aftapninger under Colla-familien blev det historiske vinhus i 1989 en del af Marchesi Antinori, hvilket forenede toscansk vinarv med klassiske piemontesiske traditioner. Prunotto mestrer præcisionsdyrkning og terroir-drevet vinfremstilling på tværs af regionens bedste parceller og frembringer legendariske Nebbiolo-fortolkninger som Barolo Bussia og Barbaresco Bric Turot side om side med levende Barbera d'Asti, frisk Roero Arneis og forædlede grappaer.