Corroboree
⏳ Drinking Window
2021 - 2026
🍽️ Food & Wine Pairings
Grilled ribeye steak, slow-roasted lamb shoulder, barbecued beef ribs
✨ Technical Specifications
Named after the traditional Aboriginal ceremonial gathering, RedHeads 'Corroboree' celebrates the coming together of passionate, independent growers and rebellious winemakers. This wine is crafted to capture the collaborative spirit of the RedHeads studio, sourcing premium parcels of Shiraz from select South Australian vineyards. Made in small batches with minimal intervention, it undergoes fermentation in small open fermenters followed by aging in oak casks. The result is a rich, expressive red that embodies the warmth and depth of South Australian terroir, showcasing dark fruit flavors, savory spice, and a velvety texture. It stands as a tribute to the ancient land and the modern community of craft winemakers who bring it to life.
🍾 About the Producer
Founded in the early 2000s as an unconventional garagiste collective in South Australia, RedHeads was created to liberate talented winemakers from corporate constraints and allow them to craft expressive, small-batch passion projects. Today operating from a purpose-built, eco-friendly winery in the Barossa Valley, the producer focuses on sustainable viticulture, utilizing solar energy, water reclamation, and gentle, hands-on production methods. Sourcing prime fruit from dedicated growers across South Australia's premier sub-regions, RedHeads crafts daring, fruit-forward wines that challenge conventional styles. The winery is acclaimed for its distinct, vividly labeled portfolio, headlined by rich, characterful reds such as Dogs of the Barossa Shiraz, Whip-Hand Cabernet Sauvignon, and innovative multi-varietal blends.
🍇 Grape Varieties
Shiraz