Fine Champagne Tercet
⏳ Drinking Window
As a fully matured distilled spirit, it is ready to be enjoyed immediately upon release and will remain stable indefinitely when stored upright in a cool, dark place.
🍽️ Food & Wine Pairings
Fresh tropical fruit platters, aged Comté cheese, and almond-based pastries or tarts.
✨ Technical Specifications
Rémy Martin Tercet is a groundbreaking Fine Champagne Cognac that celebrates the essential three-way collaboration—or 'tercet'—between the Winegrower, the Distiller, and the Cellar Master. Born from the chalky soils of the Grande and Petite Champagne crus, this expression is crafted from Ugni Blanc grapes. Unlike traditional cognacs that lean heavily on deep oak influence, Tercet is distilled on the lees in small copper pot stills to preserve an intensely fresh, fruit-forward profile. It is then aged in French Limousin oak casks, resulting in a vibrant spirit that reveals notes of fresh pineapple, peach, and toasted almond, bottled at a slightly higher 42% ABV to maintain its structural intensity.
🍾 About the Producer
Established in 1724 by winegrower Rémy Martin, Maison Rémy Martin stands as an essential pillar of Cognac viticulture and distillation history. Based in the town of Cognac within the Charente department, the house is renowned for crafting Fine Champagne Cognac, sourcing exclusively from the chalk-dominant, porous Cretaceous limestone soils of Grande Champagne and Petite Champagne. These dual premier crus yield exceptional acidity and aromatics, ideally suited for prolonged maturation. Distillation occurs traditionally on the fine lees in small copper Charentais pot stills, producing eaux-de-vie of notable depth, opulence, and structural longevity. Maturation takes place in fine-grained French Limousin oak casks, overseen today by Cellar Master Baptiste Loiseau. The estate and its partner cooperative, Alliance Fine Champagne, adhere to rigorous Haute Valeur Environnementale (HVE Level 3) sustainable certifications. Celebrated benchmarks include the venerable Louis XIII, Rémy Martin XO, and 1738 Accord Royal, embodying layered notes of dried fruit, candied citrus, jasmine, and refined rancio.