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Louis XIII Legacy

by Remy Martin
Cognac Vintage: NV 📍 Cognac, France

⏳ Drinking Window

As a fully matured, ultra-premium Cognac, it is bottled at its absolute peak of complexity and does not improve with further bottle aging. It can be enjoyed immediately upon release or preserved indefinitely when stored upright in a cool, dark place.

🍽️ Food & Wine Pairings

Rich dark chocolate desserts, aged blue cheeses, and premium cured hams.

✨ Technical Specifications

First created in 1874, Louis XIII is the crown jewel of Rémy Martin, representing an extraordinary blend of up to 1,200 distinct eaux-de-vie sourced exclusively from the chalky soils of Grande Champagne, the premier cru of Cognac. Made primarily from Ugni Blanc grapes, these precious spirits are aged over decades in historic, thin-walled oak casks known as tierçons. The name pays homage to King Louis XIII of France, who recognized Cognac as a distinct category in its own right. Each decanter is a masterpiece of craftsmanship, modeled after a Renaissance metal flask recovered from the site of the Battle of Jarnac. The creation of Louis XIII is a multi-generational legacy, where successive cellar masters dedicate their lives to nurturing spirits they may never live to see in their final blend.

🍾 About the Producer

Established in 1724 by winegrower Rémy Martin, Maison Rémy Martin stands as an essential pillar of Cognac viticulture and distillation history. Based in the town of Cognac within the Charente department, the house is renowned for crafting Fine Champagne Cognac, sourcing exclusively from the chalk-dominant, porous Cretaceous limestone soils of Grande Champagne and Petite Champagne. These dual premier crus yield exceptional acidity and aromatics, ideally suited for prolonged maturation. Distillation occurs traditionally on the fine lees in small copper Charentais pot stills, producing eaux-de-vie of notable depth, opulence, and structural longevity. Maturation takes place in fine-grained French Limousin oak casks, overseen today by Cellar Master Baptiste Loiseau. The estate and its partner cooperative, Alliance Fine Champagne, adhere to rigorous Haute Valeur Environnementale (HVE Level 3) sustainable certifications. Celebrated benchmarks include the venerable Louis XIII, Rémy Martin XO, and 1738 Accord Royal, embodying layered notes of dried fruit, candied citrus, jasmine, and refined rancio.

🌱 Sustainable (HVE Level 3 / Haute Valeur Environnementale) 👤 Rémy Cointreau (Proprietor) / Baptiste Loiseau (Cellar Master) 🏛️ Founded 1724 📍 20 Rue de la Société Vinicole, 16100 Cognac, Charente, France 🌐 https://www.remymartin.com

⚖️ Sensory Structure

Body 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Toasted Vanilla Charred Oak Caramel Sweet Spice

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