Petits Vougeots
⏳ wine.drinking_window
Typically best enjoyed 5–15 years from the vintage release.
🍽️ wine.food_pairings
Roasted duck, wild mushroom risotto, roasted pheasant
✨ wine.spec_sheet
Vougeot's Premier Cru 'Les Petits Vougeots' is a climat of exceptional pedigree, nestled directly beneath the historic Clos de Vougeot and bordering the delicate terroirs of Chambolle-Musigny. This unique positioning heavily influences its character, yielding a Pinot Noir that marries the structural depth of Vougeot with the ethereal, floral elegance of its Chambolle neighbor. The history of this land is deeply intertwined with the Cistercian monks of Cîteaux Abbey, who meticulously mapped and cultivated these slopes during the Middle Ages. Domaine Roux Père et Fils crafts this wine with a deep respect for this heritage, employing traditional fermentation and careful oak aging to highlight the vineyard's limestone-rich soils. The resulting wine is celebrated for its refined tannins, vibrant red berry aromatics, and subtle earthy undertones.
🍾 wine.about_producer
Founded in 1885 by Louis Roux in the village of Saint-Aubin, Domaine Roux Père et Fils is a distinguished family-owned estate spanning over 70 hectares across Burgundy's prestigious Côte d'Or and Côte Chalonnaise. Based at 4 Rue des Lavières, 21190 Saint-Aubin, France, the winery is currently managed by the fifth generation of the family, Sébastien and Mathieu Roux, who maintain a meticulous approach to viticulture that respects the unique climats of their historic plots. The estate is highly regarded for its elegant, terroir-driven Chardonnay and Pinot Noir, utilizing traditional oak barrel aging to craft wines of exceptional purity and structure. For more information on their portfolio, which ranges from Saint-Aubin Premier Crus to Grand Crus, visit their official website at https://www.famille-roux.com.