Brut
⏳ wine.drinking_window
Best enjoyed fresh, typically within 1 to 2 years of release to fully appreciate its vibrant fruit character and crisp effervescence.
🍽️ wine.food_pairings
Classic Italian antipasti, fresh seafood dishes, and light vegetable-based risottos.
✨ wine.spec_sheet
Santa Margherita, founded in 1935 by Count Gaetano Marzotto, has long been a pioneer in modern Italian winemaking. Their Prosecco Brut, crafted primarily from the Glera grape grown in the scenic hills of the Veneto, represents a classic expression of Italian sparkling heritage. Produced using the Martinotti-Charmat method, the wine undergoes secondary fermentation in temperature-controlled stainless steel tanks to preserve the grape's natural, vibrant aromatics. This process yields a sparkling wine characterized by a fine, persistent perlage, delicate aromas of white peach, green apple, and citrus, and a crisp, clean finish that embodies the elegant, easy-going lifestyle of its native region.
🍾 wine.about_producer
Founded in 1935 by Count Gaetano Marzotto, Santa Margherita is a pioneering Italian wine estate headquartered in Fossalta di Portogruaro, Veneto, with historic vineyards spanning Trentino-Alto Adige, Prosecco, Tuscany, and Lombardy. The winery achieved legendary status in 1961 by revolutionizing the wine world with its pathbreaking vinification of Pinot Grigio as a white wine without skin contact. Committed to sustainable viticulture and state-of-the-art production, Santa Margherita crafts elegant, terroir-driven wines, ranging from their iconic Pinot Grigio Valdadige to expressive sparkling Prosecco Superiore and refined Tuscan reds. This dedication to innovation and quality has made them a global ambassador for Italian winemaking excellence.