Cornelius Sauvignon
⏳ wine.drinking_window
Typically best enjoyed 2–7 years from vintage release.
🍽️ wine.food_pairings
Goat cheese tart, grilled snapper, roasted chicken with herbs
✨ wine.spec_sheet
The Cornelius Sauvignon represents the pinnacle of Scotchmans Hill's exploration into small-batch, barrel-influenced winemaking. Named in honor of the region's pioneering history, this wine is a sophisticated departure from standard tank-fermented Sauvignon Blanc, drawing inspiration instead from the textured, complex Fumé Blanc style of the Loire Valley and Graves. Sourced from low-yielding estate vineyards on the Bellarine Peninsula, the fruit benefits from cool maritime breezes and rich, black volcanic soils. Winemaker Robin Brockett employs wild yeast fermentation in seasoned French oak barriques, followed by several months of aging on fine lees with regular stirring. This traditional technique tempers the grape's intense herbaceousness, introducing a creamy texture, subtle smoky complexity, and a flinty minerality that reflects its unique coastal terroir.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.