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Hill Cuvee Brut

by Scotchman's Hill
Sparkling Vintage: NV 📍 South Australia, Australia

⏳ Drinking Window

Typically best enjoyed fresh within 1–3 years of release to appreciate its vibrant fruit and crisp effervescence.

🍽️ Food & Wine Pairings

Fresh oysters, smoked salmon canapés, light tempura vegetables

✨ Technical Specifications

The Hill Cuvée Brut represents the vibrant, approachable side of the historic Scotchmans Hill estate. Drawing on their cool-climate expertise, this sparkling wine is crafted to showcase bright fruit expression and crisp, refreshing acidity. While Scotchmans Hill is deeply rooted in the volcanic soils of the Bellarine Peninsula, 'The Hill' range allows the winemakers to select premium fruit, often sourcing from select vineyards across South Australia to craft a consistent, lively, and celebratory style. It is made using classic sparkling techniques designed to preserve the pristine primary fruit characters of green apple, citrus, and subtle yeast autolysis, offering a sophisticated yet highly accessible sparkling experience.

🍾 About the Producer

Established in 1982 by David and Vivienne Browne on an erstwhile dairy farm, Scotchmans Hill stands as the pioneer and quintessential benchmark estate of Victoria's Bellarine Peninsula within the Geelong wine region. Perched atop the peninsula's extinct volcanic outcrop, the vineyards benefit from fertile black basaltic clays over limestone subsoils, complemented by maritime microclimates moderated by Port Phillip Bay and the Southern Ocean. Under the stewardship of long-tenured Chief Winemaker Robin Brockett, who joined the fold in 1988, the estate champions low-intervention viticulture certified under Sustainable Winegrowing Australia. Brockett's cellar philosophy prioritizes site-driven purity, native fermentations, sensitive French oak integration, and extended lees maturation. Scotchmans Hill produces distinguished cold-climate expressions, most notably its flagship Estate and Cornelius Chardonnay, tactile Pinot Gris, and estate Sauvignon Blanc, alongside celebrated regional ventures like the Henry Frost Riesling and approachable Jack & Jill tiers.

🌱 Sustainable Winegrowing Australia Certified 👤 Robin Brockett (Chief Winemaker), Peter Reilly & Hamish Giles (Owners) 🏛️ Founded 1982 📍 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia 🌐 https://www.scotchmans.com.au

🍇 Grapes

Chardonnay, Pinot Noir

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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