Swan Bay Sauvignon Blanc
⏳ wine.drinking_window
Typically best enjoyed fresh, within 1–3 years from vintage release.
🍽️ wine.food_pairings
Fresh oysters, goat cheese salad, grilled white fish
✨ wine.spec_sheet
Named after the pristine marine reserve that borders the Bellarine Peninsula, the Swan Bay Sauvignon Blanc by Scotchmans Hill captures the breezy, maritime essence of coastal Victoria. This wine is crafted to showcase a vibrant, approachable style of cool-climate Sauvignon Blanc. The grapes benefit from the moderating ocean influences, which slow ripening and allow for the development of intense aromatic profiles while retaining a crisp, natural acidity. In the cellar, the winemaking team focuses on preserving this bright fruit character through cool fermentation in stainless steel tanks, avoiding oak contact to let the pure expressions of citrus, passionfruit, and fresh-cut grass shine through. It represents a lively, refreshing tribute to the coastal ecology of the region.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.