The Old Dairy Pinot Noir
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Typically best enjoyed within 1–5 years from vintage release to appreciate its fresh, vibrant fruit profile.
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Roasted duck, wild mushroom risotto, grilled salmon
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The Old Dairy Pinot Noir pays tribute to the rustic heritage of Scotchmans Hill, which was established on the site of an old operating dairy farm on the Bellarine Peninsula. The historic dairy building still stands on the estate today, serving as a charming reminder of the land's agricultural past. Crafted to be an approachable and vibrant expression of the region's cool-climate terroir, this wine benefits from the black volcanic soils and moderating maritime breezes of Port Phillip Bay. The winemaking team employs traditional fermentation techniques followed by careful maturation in French oak, resulting in a Pinot Noir that beautifully balances bright red berry fruit flavors with subtle savory undertones and fine, elegant tannins.
🍾 wine.about_producer
Established in 1982 by David and Vivienne Browne, Scotchmans Hill is a pioneering estate located on the Bellarine Peninsula in Victoria, Australia. The winery is highly regarded for its cool-climate maritime terroir, characterized by black volcanic soils and moderating ocean breezes that shape its elegant, mineral-driven wines. Under the guidance of long-standing chief winemaker Robin Brockett, the estate focuses on traditional, sustainable viticulture to produce exceptional, estate-grown Pinot Noir, Chardonnay, and Shiraz, alongside their premium Cornelius range. Located at 190 Scotchmans Road, 3222 Drysdale, Victoria, Australia, the winery's official website is https://www.scotchmans.com.au.