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Zeltinger Sonnenuhr Riesling TBA

by Selbach-Oster
Dessert Vintage: NV 📍 Mosel, Germany

⏳ Drinking Window

2025 - 2075

🍽️ Food & Wine Pairings

Pungent blue cheeses, rich foie gras, and apricot-based tarts.

✨ Technical Specifications

The Zeltinger Sonnenuhr, named after the historic sundial erected in the vineyard in 1615, is one of the Mosel's most iconic grand cru sites. Its extremely steep slopes of weathered blue Devonian slate catch the full force of the sun, creating the perfect microclimate for noble rot (Botrytis cinerea) to flourish. Selbach-Oster's Trockenbeerenauslese (TBA) represents the pinnacle of liquid gold, crafted only in exceptional vintages. Every single shriveled, raisin-like grape is painstakingly hand-selected berry by berry. Fermented slowly with indigenous yeasts, this 100% Riesling achieves a sublime tension between luscious, honeyed sweetness and a vibrant, laser-like acidity that keeps the wine incredibly fresh and light on its feet despite its immense concentration.

🍾 About the Producer

Weingut Selbach-Oster represents over four centuries of winemaking heritage along Germany's Middle Mosel, with family viticultural roots established in 1661. Based in Zeltingen-Rachtig, proprietors Johannes and Barbara Selbach, alongside their son Sebastian, steward approximately 23 hectares of precipitous, south-facing slopes. Their historic holdings encompass quintessential Grand Cru sites including Zeltinger Sonnenuhr, Zeltinger Schlossberg, Zeltinger Himmelreich, Wehlener Sonnenuhr, and Graacher Domprobst. Characterized by weathered Devonian blue and grey slate soils, over half the estate's vines are ungrafted, centenarian rootstocks farmed with rigorous sustainable and low-intervention methods. In the cellar, Selbach-Oster champions unhurried native yeast fermentations carried out in neutral German oak Fuder casks and temperature-controlled stainless steel. The resulting wines—spanning bone-dry Grosses Gewächs bottlings, nuanced Feinherb styles, and pristine Prädikat sweet wines—epitomize classical Mosel tension, showcasing crystalline acidity, wet-slate minerality, pristine orchard fruit, and exceptional longevity.

🌱 Sustainable / Lutte Raisonnée (with organic parcels) 👤 Johannes and Barbara Selbach, Sebastian Selbach 🏛️ Founded 1661 📍 Uferallee 23, 54492 Zeltingen-Rachtig, Mosel, Germany 🌐 https://www.selbach-oster.de

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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