Brut R.D.
⏳ wine.drinking_window
Typically best enjoyed within 3 to 10 years from the disgorgement date, depending on the specific vintage and storage conditions.
🍽️ wine.food_pairings
Fresh oysters, seared scallops, or roasted poultry dishes.
✨ wine.spec_sheet
Spier Brut R.D. is a Méthode Cap Classique (MCC) sparkling wine from the Coastal Region of South Africa. It is typically crafted from a classic blend of Chardonnay and Pinot Noir. The 'R.D.' designation indicates 'Recently Disgorged,' meaning the wine has undergone extended lees aging in the bottle before disgorgement. This traditional method process develops complex autolytic characters, including notes of toasted brioche, roasted nuts, and preserved citrus, supported by a fine mousse and vibrant coastal acidity.
🍾 wine.about_producer
Established in 1692, Spier is one of South Africa's oldest and most historic wine farms, located along the Eerste River in the heart of the Stellenbosch region. Under the stewardship of the Enthoven family since 1993, the estate marries its rich heritage with a progressive commitment to regenerative farming, biodiversity, and organic practices. Spier is celebrated for its diverse portfolio of expressive wines, most notably its acclaimed '21 Gables' range, which pays homage to the farm's historic Cape Dutch architectural heritage through exceptional single-varietal Chenin Blanc, Pinotage, and Cabernet Sauvignon. With a winemaking philosophy centered on minimal intervention, Spier consistently crafts elegant, terroir-driven wines that capture the unique maritime-influenced climate of the Coastal Region.