De-Alcoholised Chenin Blanc
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Fresh green salads, light seafood dishes such as grilled white fish, and mild sushi rolls.
✨ Technical Specifications
Spier De-Alcoholised Chenin Blanc is produced in the Coastal Region of South Africa. Made from Chenin Blanc grapes, the wine undergoes standard fermentation before the alcohol is removed, typically utilizing vacuum distillation or spinning cone column technology to preserve the grape's natural aromatics. The resulting product retains the characteristic high acidity and fruit profile of South African Chenin Blanc, featuring notes of green apple, pear, and citrus, with an alcohol content of less than 0.5% ABV.
🍾 About the Producer
Established in 1692 in Stellenbosch, Spier is one of South Africa's oldest and most historically significant wine farms, celebrated for its Cape Dutch architectural heritage boasting twenty-one historic gables. Acquired and revitalized in the 1990s by the Enthoven family, the estate has evolved into a global leader in regenerative agriculture, ethical sustainability, and community-centered viticulture. Sourcing fruit from prime terroirs across Stellenbosch and the greater Coastal Region, Spier crafts a versatile portfolio ranging from vibrant, everyday varietals to complex, award-winning cuvées. The estate is particularly renowned for its acclaimed '21 Gables' single-varietal expressions of Chenin Blanc, Pinotage, and Cabernet Sauvignon, alongside its innovative, terroir-driven 'Creative Block' blends.