The Yellowwood Organic Red
⏳ Drinking Window
Typically best enjoyed within 2 to 5 years from the vintage release, when its primary fruit characteristics and approachable tannin structure are most vibrant.
🍽️ Food & Wine Pairings
Roasted red meats, grilled root vegetables, and hearty bean or lentil stews.
✨ Technical Specifications
Spier's 'The Yellowwood Organic Red' is an organic red blend produced in the Coastal Region of South Africa. Named after the protected indigenous South African Yellowwood tree, this wine is typically crafted from a blend of organically grown grapes, frequently dominated by Shiraz (Syrah) and Cabernet Sauvignon. The vineyards benefit from the maritime-influenced climate of the Coastal Region, featuring diverse soil profiles including decomposed granite and shale. Vinification involves fermentation in stainless steel tanks followed by aging in a combination of French oak barrels and stainless steel to preserve fruit purity while adding subtle structure. The resulting style is fruit-forward with soft tannins and gentle spice.
🍾 About the Producer
Established in 1692 along the banks of the Eerste River in Stellenbosch, Spier is one of South Africa's oldest wine farms. Acquired in 1993 by the Enthoven family, the estate has transformed into a benchmark of ecological stewardship, operating under certified organic viticulture and holistic regenerative farming. The vineyards thrive on decomposed granite, Table Mountain sandstone, and alluvial loam, benefiting from cooling maritime breezes off False Bay. Spearheaded by managing director Frans Smit and cellar master Johan Jordaan, the winemaking philosophy balances non-interventionist, terroir-driven cellar practices with precise modern craftsmanship. Renowned for its versatility and focus on classic Cape cultivars, Spier's portfolio is anchored by benchmark whites, notably its acclaimed Chenin Blanc expressions—ranging from the vibrant, fruit-forward Signature Collection to the sophisticated, barrel-fermented 21 Gables and Creative Block bottlings—alongside low-intervention organic cuvées.