Blended Houga
โณ Drinking Window
Typically best enjoyed within 3 to 7 years from the vintage release to appreciate its vibrant fruit character and elegant balance.
๐ฝ๏ธ Food & Wine Pairings
Soy-glazed duck breast, yakitori with tare sauce, or slow-braised pork belly.
โจ Technical Specifications
Suntory's 'Blended Houga' (่ฑ้ , meaning 'abundant elegance') is a testament to the art of Japanese blending, uniting Western wine-making traditions with native viticulture. This unique bottling typically brings together Japan's signature red grape, Muscat Bailey A, with classic Bordeaux varietals such as Merlot and Cabernet Sauvignon. The Muscat Bailey A provides a bright, red-berried perfume and a soft, velvety texture, while the Bordeaux components lend structure, deep dark fruit notes, and refined tannins. Aged in oak to achieve a seamless harmony, Houga reflects Suntory's long-standing philosophy of creating beverages that respect the delicate Japanese palate and celebrate the seasonal beauty of Japan's terroir.
๐พ About the Producer
Founded in 1899 by Shinjiro Torii in Osaka, Japan, Suntory began as a small wine merchant before revolutionizing the beverage industry by pioneering authentic Japanese whisky with the opening of the Yamazaki Distillery in 1923. Guided by the visionary spirit of 'Yatte Minahare'โto dream big and embrace bold challengesโthe house developed a philosophy centered on refined craftsmanship and deep reverence for nature. Over the decades, Suntory expanded into a global powerhouse, extending its expertise into premium wine, gin, liqueurs, and international spirits through strategic acquisitions across Scotland, Europe, and North America. Today, the producer is celebrated worldwide for its iconic, harmonious expressions, particularly the globally acclaimed Hibiki blended whisky series, distinguished single malts, and a diverse range of finely balanced spirits.