Blended Houga
⏳ wine.drinking_window
Typically best enjoyed within 3 to 7 years from the vintage release to appreciate its vibrant fruit character and elegant balance.
🍽️ wine.food_pairings
Soy-glazed duck breast, yakitori with tare sauce, or slow-braised pork belly.
✨ wine.spec_sheet
Suntory's 'Blended Houga' (豊雅, meaning 'abundant elegance') is a testament to the art of Japanese blending, uniting Western wine-making traditions with native viticulture. This unique bottling typically brings together Japan's signature red grape, Muscat Bailey A, with classic Bordeaux varietals such as Merlot and Cabernet Sauvignon. The Muscat Bailey A provides a bright, red-berried perfume and a soft, velvety texture, while the Bordeaux components lend structure, deep dark fruit notes, and refined tannins. Aged in oak to achieve a seamless harmony, Houga reflects Suntory's long-standing philosophy of creating beverages that respect the delicate Japanese palate and celebrate the seasonal beauty of Japan's terroir.
🍾 wine.about_producer
Founded in 1899 by Shinjiro Torii in Osaka, Japan, Suntory has grown from a pioneering wine importer into a global powerhouse of fine wines and spirits. While world-renowned for its legendary whisky blending heritage—exemplified by iconic labels like Hibiki and Suntory Old Whisky—the company has also championed Japanese viticulture since acquiring the historic Tomi No Oka Winery in Yamanashi in 1936. Embracing a philosophy of harmony between Japanese nature and craftsmanship, Suntory produces elegant, terroir-driven red and white wines alongside its celebrated spirits portfolio. Today, their wine-making legacy spans from the slopes of Mount Fuji to prestigious estates in Bordeaux, reflecting an uncompromising commitment to quality and innovation.