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Blended Houga

by Suntory
Other Spirit Vintage: NV 📍 Japan

⏳ Drinking Window

Typically best enjoyed within 3 to 7 years from the vintage release to appreciate its vibrant fruit character and elegant balance.

🍽️ Food & Wine Pairings

Soy-glazed duck breast, yakitori with tare sauce, or slow-braised pork belly.

✨ Technical Specifications

Suntory's 'Blended Houga' (豊雅, meaning 'abundant elegance') is a testament to the art of Japanese blending, uniting Western wine-making traditions with native viticulture. This unique bottling typically brings together Japan's signature red grape, Muscat Bailey A, with classic Bordeaux varietals such as Merlot and Cabernet Sauvignon. The Muscat Bailey A provides a bright, red-berried perfume and a soft, velvety texture, while the Bordeaux components lend structure, deep dark fruit notes, and refined tannins. Aged in oak to achieve a seamless harmony, Houga reflects Suntory's long-standing philosophy of creating beverages that respect the delicate Japanese palate and celebrate the seasonal beauty of Japan's terroir.

🍾 About the Producer

Established in 1899 by Shinjiro Torii as Torii Shoten in Osaka, Suntory is the pioneer of Japanese whisky and one of the world’s preeminent drinks conglomerates. Guided by Torii's defining philosophy of 'Yatte Minahare' (go for it), the house constructed Japan’s first malt whisky distillery at Yamazaki in 1923, chosen for the pure soft water where three rivers converge at the base of Mount Tennozan, followed by the alpine, heavily forested Hakushu distillery in 1973. While globally renowned for spirits, Suntory also champions domestic Japanese viticulture, notably cultivating native Koshu and Muscat Bailey A under sustainable viticultural regimes in Yamanashi and Nagano. Distillation and maturation reflect consummate technical precision, utilizing diverse copper pot still profiles and wood regimes spanning ex-bourbon, Spanish sherry butts, and indigenous Mizunara oak. Benchmark expressions include Yamazaki Single Malt, Hakushu, Hibiki, Kakubin, and Japan Premium Koshu, epitomizing Suntory’s dedication to balance, subtle complexity, and ethereal harmony.

🌱 Sustainable 👤 Torii and Saji families (Owners), Shinji Fukuyo (Chief Blender) 🏛️ Founded 1899 📍 2-1-40 Dojimahama, Kita-ku, 530-8203 Osaka, Osaka, Japan 🌐 https://www.suntory.com

⚖️ Sensory Structure

Body 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Toasted Vanilla Charred Oak Caramel Sweet Spice

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