Costa and Pampa Sauvignon Blanc
⏳ Drinking Window
Best enjoyed young and fresh, typically within 1 to 3 years of vintage release to appreciate its vibrant acidity and crisp fruit profile.
🍽️ Food & Wine Pairings
Fresh oysters, grilled sea bass, goat cheese salad
✨ Technical Specifications
Trapiche's Costa & Pampa project represents a daring departure from Argentina's traditional high-altitude, Andean viticulture, venturing instead to the rolling hills of Chapadmalal, just six kilometers from the Atlantic Ocean in the Buenos Aires Province. Here, the influence of the cold maritime breeze, abundant rainfall, and thermal amplitude create a unique microclimate. This Sauvignon Blanc is crafted to reflect this extreme coastal terroir. Fermented in stainless steel to preserve its vibrant, fresh character, the wine showcases intense aromas of freshly cut grass, green apples, and citrus, underpinned by a distinct salty minerality born from the ocean winds. It is a testament to Trapiche's spirit of exploration, proving that Argentina can produce world-class, cool-climate coastal whites.
🍾 About the Producer
Founded in 1883 by Tiburcio Benegas, Bodega Trapiche is one of Argentina's oldest, most revered, and internationally recognized wine producers, based in Maipú, Mendoza. Operating from a historic Florentine-style winery at the foothills of the Andes Mountains, the estate combines over a century of viticultural heritage with pioneering innovation and biodynamic practices. Renowned as a trailblazer of Argentine Malbec, Trapiche works with grower vineyards across premium microclimates to craft terroir-driven Single Vineyard selections, versatile Oak Cask varietals, and elegant white and sparkling wines that celebrate the diverse terroirs of Mendoza.
🍇 Grape Varieties
Sauvignon Blanc
🍷 Alcohol By Volume (ABV)
12% - 12.5%