Gran Medalla Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed 5 to 15 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted rosemary lamb chops, rich beef stew
✨ wine.spec_sheet
Hailing from the high-altitude terroirs of Mendoza's Uco Valley, Trapiche's Gran Medalla Cabernet Sauvignon represents a sophisticated evolution of the estate's historic 'Medalla' range, which was originally launched in 1983 to commemorate the winery's centennial. Sourced from meticulously selected vineyards situated at the foothills of the Andes, the grapes benefit from intense mountain sunlight and dramatic diurnal temperature swings. This unique microclimate yields thick-skinned berries with concentrated flavors and balanced acidity. The wine is crafted using traditional fermentation techniques followed by extensive aging in French oak barrels for approximately 18 months. The result is a deeply structured, elegant Cabernet Sauvignon characterized by intense aromas of cassis, black cherries, and eucalyptus, seamlessly integrated with notes of cedar, tobacco, and sweet spice.
🍾 wine.about_producer
Founded in 1883 by Tiburcio Benegas, Trapiche is one of Argentina's oldest and most pioneering wineries, located in the Maipú department of Mendoza. Operating from a historic, beautifully restored Florentine-style winery built in 1912, the estate is celebrated for introducing French grape varieties and modern viticultural techniques to the region. Under the guidance of renowned winemakers, Trapiche focuses on expressing the diverse terroirs of Mendoza—ranging from high-altitude Andean vineyards to their pioneering coastal estate in Chapadmalal, Buenos Aires. The winery is globally acclaimed for its exceptional Malbecs, particularly its Single Vineyard series, as well as elegant expressions of Cabernet Sauvignon, Chardonnay, and Pinot Noir.