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Medalla Blend

af Trapiche
Rødvin Årgang 📍 Mendoza, Argentina

⏳ Drikkevindue

2023 - 2028

🍽️ Mad & Vin-match

Grilled ribeye steak, roasted leg of lamb, aged Gouda cheese

✨ Tekniske specifikationer

Trapiche Medalla was first created in 1983 to commemorate the winery's centenary, marking a historic milestone as one of Argentina's first premium Bordeaux-style blends. Crafted to showcase the exceptional potential of Mendoza's terroirs, this landmark wine is sourced from select vineyards in the prestigious Primera Zona, particularly Maipu and Lujan de Cuyo. The blend is traditionally dominated by Cabernet Sauvignon, which provides structure, herbaceous complexity, and longevity, complemented by Malbec for plush dark fruit and Merlot for a soft, rounded finish. Aged for around 18 months in French oak barrels, it delivers a sophisticated profile of black currants, sweet spices, and elegant, well-integrated tannins that pay homage to over a century of winemaking excellence.

🍾 Om vinhuset / producenten

Bodega Trapiche blev grundlagt i 1883 af Tiburcio Benegas og hører til blandt Argentinas ældste, mest ansete og internationalt anerkendte vinproducenter med base i Maipú, Mendoza. Vingården holder til i et historisk vineri i florentinsk stil for foden af Andesbjergene, hvor over et århundredes vindyrkningstradition forenes med nyskabende innovation og biodynamiske metoder. Trapiche er berømt som en sand pioner for argentinsk Malbec og samarbejder med dedikerede vinbønder i de bedste mikroklimaer for at skabe terroirdrevne Single Vineyard-aftapninger, alsidige Oak Cask-varianter samt elegante hvidvine og mousserende vine, der alle hylder Mendozas mangeartede terroirs.

📍 Calle Nueva Mayorga s/n, M5513 Coquimbito, Maipú, Mendoza, Argentina 🌐 https://www.trapiche.com.ar

🍇 Grape Varieties

Cabernet Sauvignon, Malbec, Merlot

🍷 Alkoholprocent (ABV)

14-14.5%

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper