Medalla Chardonnay
⏳ wine.drinking_window
Typically best enjoyed 2–6 years from vintage release.
🍽️ wine.food_pairings
Roasted chicken with cream sauce, grilled salmon, creamy mushroom risotto
✨ wine.spec_sheet
The 'Medalla' range was originally created in 1983 to celebrate the centenary of Trapiche, marking a historic milestone as one of Argentina's first premium, wood-aged collections. Crafted from select high-altitude vineyards in Mendoza's premier growing regions, this Chardonnay beautifully showcases the dramatic diurnal temperature shifts of the Andes. The grapes undergo fermentation and aging in French oak barrels with regular lees stirring (bâtonnage), a process that imparts a rich, creamy texture and complex notes of toasted brioche, vanilla, and hazelnut. This structure is elegantly balanced by vibrant natural acidity and bright tropical fruit flavors of mango, red apple, and citrus, reflecting a sophisticated harmony between New World fruit intensity and classic Burgundian-style winemaking techniques.
🍾 wine.about_producer
Founded in 1883 by Tiburcio Benegas, Trapiche is one of Argentina's oldest and most pioneering wineries, located in the Maipú department of Mendoza. Operating from a historic, beautifully restored Florentine-style winery built in 1912, the estate is celebrated for introducing French grape varieties and modern viticultural techniques to the region. Under the guidance of renowned winemakers, Trapiche focuses on expressing the diverse terroirs of Mendoza—ranging from high-altitude Andean vineyards to their pioneering coastal estate in Chapadmalal, Buenos Aires. The winery is globally acclaimed for its exceptional Malbecs, particularly its Single Vineyard series, as well as elegant expressions of Cabernet Sauvignon, Chardonnay, and Pinot Noir.