Profuso Encabezado Malbec
⏳ wine.drinking_window
Typically best enjoyed 5 to 20 years from vintage release, with the potential to develop further complexity over decades.
🍽️ wine.food_pairings
Blue cheese, dark chocolate desserts, artisanal nut tarts
✨ wine.spec_sheet
Trapiche's Profuso is a rare and captivating expression of Mendoza Malbec, crafted in the traditional encabezado (fortified) style. This method, reminiscent of classic Port production, involves halting the fermentation of late-harvested Malbec grapes by adding grape spirit, which preserves the natural sweetness of the fruit while elevating the alcohol content. The wine is then subjected to extended oak aging, developing a complex profile of dried dark fruits, cocoa, sweet spices, and toasted nuts. It represents a bold, artisanal side of Trapiche, showcasing the incredible versatility of Malbec when treated with historical European fortification techniques.
🍾 wine.about_producer
Founded in 1883 by Tiburcio Benegas, Trapiche is one of Argentina's oldest and most pioneering wineries, located in the Maipú department of Mendoza. Operating from a historic, beautifully restored Florentine-style winery built in 1912, the estate is celebrated for introducing French grape varieties and modern viticultural techniques to the region. Under the guidance of renowned winemakers, Trapiche focuses on expressing the diverse terroirs of Mendoza—ranging from high-altitude Andean vineyards to their pioneering coastal estate in Chapadmalal, Buenos Aires. The winery is globally acclaimed for its exceptional Malbecs, particularly its Single Vineyard series, as well as elegant expressions of Cabernet Sauvignon, Chardonnay, and Pinot Noir.