Cuvee 390eme Anniversaire
⏳ wine.drinking_window
Typically best enjoyed 5 to 20 years from the vintage release, as its intense acidity and structural density allow it to age gracefully, developing profound petrol and honeyed mineral complexities over time.
🍽️ wine.food_pairings
Classic Alsatian choucroute garnie, roasted sea bass with a lemon-herb butter sauce, or mature goat cheeses.
✨ wine.spec_sheet
To celebrate nearly four centuries of winemaking excellence since their founding in 1626, Maison Trimbach crafted the Cuvée 390ème Anniversaire. This exceptional, limited-edition dry white wine is composed entirely of Riesling sourced from the estate's prestigious limestone-heavy terroirs around Ribeauvillé, including parcels adjacent to their legendary Grand Cru sites. Vinified in the signature Trimbach style—fermented in stainless steel and neutral wood without malolactic fermentation—it preserves a laser-like acidity, crystalline purity, and intense mineral tension. The wine stands as a liquid monument to the family's thirteen generations of dedication to dry, structured Alsatian Riesling, offering a complex nose of white peach, citrus zest, and crushed stone.
🍾 wine.about_producer
Established in 1626 by Jean Trimbach, Maison Trimbach has spent nearly four centuries defining the pinnacle of Alsatian winemaking from its historic base in Ribeauvillé, France. Under the enduring stewardship of the Trimbach family, the estate is globally revered for its uncompromising dedication to a dry, structured, and intensely mineral style of wine that eschews malolactic fermentation to preserve pristine acidity and varietal purity. Their legendary portfolio is anchored by the iconic Clos Sainte Hune, a peerless monopole Riesling from the Rosacker Grand Cru, alongside exceptional expressions of Gewurztraminer, Pinot Gris, and Pinot Blanc. By marrying deep-rooted ancestral traditions with meticulous vineyard management, Trimbach continues to craft some of the world's most cellar-worthy and gastronomically versatile white wines.