Brut Nature
⏳ Drinking Window
Typically best enjoyed within 1–3 years of release to fully appreciate its vibrant freshness and crisp effervescence.
🍽️ Food & Wine Pairings
Fresh oysters, assorted sushi and sashimi, light vegetable tempura
✨ Technical Specifications
Trivento's Brut Nature is a sparkling testament to the high-altitude terroirs of Mendoza, where the dramatic diurnal temperature shifts of the Andes foothills preserve the vital acidity required for fine sparkling wine. Named after the three legendary winds—the Polar, the Zonda, and the Sudestada—that sweep through the vineyards, this wine is crafted primarily from Chardonnay and Pinot Noir. Utilizing the Charmat method to retain the pristine purity of the fruit, it undergoes secondary fermentation in pressurized tanks, resulting in a remarkably fresh and expressive profile. With zero dosage added, this 'Brut Nature' expression highlights the raw, unaltered beauty of Mendoza's cool-climate grapes, offering a bone-dry palate characterized by vibrant green apple, citrus zest, and delicate toasted bread notes.
🍾 About the Producer
Founded in 1996 as the Argentine venture of the renowned wine group Viña Concha y Toro, Bodega Trivento is situated in Maipú within the premier winemaking heart of Mendoza, Argentina. The estate takes its poetic name from the three signature winds—the Polar, Zonda, and Sudestada—that sweep across the Andean foothills, actively shaping the microclimates and health of the vines. Emphasizing modern, sustainable viticulture alongside precise cellar craft, the winery sources fruit from prime high-altitude vineyards across the Uco Valley, Luján de Cuyo, and Maipú. Trivento is celebrated internationally for its bold, fruit-forward red wines, particularly its benchmark Malbec bottlings such as the Golden Reserve and the ultra-premium icon Eolo, as well as refreshing white and sparkling offerings.
🍇 Grape Varieties
Chardonnay, Pinot Noir
🍷 Alcohol By Volume (ABV)
12%