Brut Nature
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of release to fully appreciate its vibrant freshness and crisp effervescence.
🍽️ wine.food_pairings
Fresh oysters, assorted sushi and sashimi, light vegetable tempura
✨ wine.spec_sheet
Trivento's Brut Nature is a sparkling testament to the high-altitude terroirs of Mendoza, where the dramatic diurnal temperature shifts of the Andes foothills preserve the vital acidity required for fine sparkling wine. Named after the three legendary winds—the Polar, the Zonda, and the Sudestada—that sweep through the vineyards, this wine is crafted primarily from Chardonnay and Pinot Noir. Utilizing the Charmat method to retain the pristine purity of the fruit, it undergoes secondary fermentation in pressurized tanks, resulting in a remarkably fresh and expressive profile. With zero dosage added, this 'Brut Nature' expression highlights the raw, unaltered beauty of Mendoza's cool-climate grapes, offering a bone-dry palate characterized by vibrant green apple, citrus zest, and delicate toasted bread notes.
🍾 wine.about_producer
Founded in 1996 by the Chilean wine group Viña Concha y Toro, Trivento is located in the Maipú and Luján de Cuyo sub-regions of Mendoza, Argentina. The winery's name, meaning 'Three Winds,' pays homage to the Polar, Zonda, and Sudestada winds that shape the unique high-altitude terroir of the region. Under the guidance of head winemaker Germán Di Cesare, Trivento focuses on sustainable viticulture and state-of-the-art production techniques to craft expressive, terroir-driven wines. The estate is globally celebrated for its premium Malbecs, such as the iconic Eolo and Golden Reserve, as well as fresh, elegant Chardonnays and Torrontés.