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Valbuena

by Vega Sicilia
Red Vintage: NV 📍 Castilla y Leon, Spain

⏳ Drinking Window

2026 - 2040

🍽️ Food & Wine Pairings

Roasted suckling lamb (Lechazo), grilled prime ribeye steak, or mature Spanish cheeses like Manchego.

✨ Technical Specifications

Valbuena 5° represents the purest and most vibrant expression of the Vega Sicilia terroir, named for the five years it spends aging in wood and bottle before its release. Sourced from the estate's historic clay-limestone slopes in Valbuena de Duero, this red is crafted primarily from Tinto Fino (Tempranillo) with a small, precise addition of Merlot. Unlike its older sibling Unico, Valbuena focuses on capturing a more immediate, fruit-forward intensity without sacrificing the estate's signature complexity. The aging regimen is a masterclass in patience, utilizing a combination of new and used French and American oak barrels, alongside large wooden vats, to seamlessly integrate the wine's powerful structure. The result is a legendary Spanish red that bridges the gap between classical elegance and modern Ribera del Duero intensity, whispering tales of the Duero River's dramatic continental climate and centuries-old winemaking heritage.

🍾 About the Producer

Bodegas Vega Sicilia stands as Spain's undisputed viticultural grand cru, established in 1864 by Don Eloy Lecanda y Chaves and owned by the Álvarez family since 1982. Anchored along the banks of the Duero River in Valbuena de Duero, the estate spans roughly 1,000 hectares, with 210 hectares of vineyard plots situated at elevations of 700 to 800 meters. The terroir is defined by a complex mosaic of chalky limestone, alluvial gravel, and clay soils exposed to extreme diurnal temperature swings. Guided by viticultural director Enrique Macías and technical director Gonzalo Iturriaga de Juan, farming is conducted organically and sustainably, with strict dry farming and plot-by-plot harvesting. Winemaking is legendary for its patience: wines are aged for years across bespoke French and American oak coopered in-house, followed by extensive bottle cellarage. Benchmark expressions include the multi-vintage masterwork Reserva Especial, the venerable and long-lived flagship Único, and the vibrant five-year-aged Valbuena 5°.

🌱 Certified Organic 👤 Pablo Álvarez (CEO) / Gonzalo Iturriaga de Juan (Technical Director) 🏛️ Founded 1864 📍 Finca Vega Sicilia, Ctra. N-122, Km. 323, 47359 Valbuena de Duero, Valladolid, Spain 🌐 https://www.temposvegasicilia.com

🍇 Grapes

Tempranillo (Tinto Fino min 75%), Cabernet Sauvignon, Merlot, Malbec

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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